Gourd Strainer RT and the spice of dried

and the spice of dried ginger and ginseng intertwine

the magnolia flower (Xinyi 辛夷) takes center stage

stone-pressed in a compact round shape

We pressed these leaves to let them continue building their fragrance over time and to preserve the fresh and colourful beauty of Springtime

getting to know Yiwu area even better with new teas to add to our map:

Gourd Strainer RT and the spice of driedThis little gourd is the best tool for brewing small leaf teas and drink the purest liquor, untainted by leaf residuals. It is also a more natural alternative to metal filters, which may alter the original tea flavour and lower the temperature of the liquor, giving a less intense brew. The gourd doesn't tone down the inebriating aroma of each infusion, and it assures the best tea quality, brew after brew. It is also thought to last longer than other