Olssons - Native Australian Plum Salt couvreur minimal-intervention Barossa Valley producer led

minimal-intervention Barossa Valley producer led by winemaker David Geyer

blending sweet fig and golden honey with the tangy acidity of balsamic

made as a Riesling and Pinot Gris co-ferment from the Coola vineyard at Kongorong

La Narval tinned sardines (Sardina pilchardus) are an artisanal Galician conserva

A deliciously sweet tropical chutney with a hint of chilli from Cunliffe & Waters

Olssons - Native Australian Plum Salt couvreur minimal-intervention Barossa Valley producer ledOlsson's is a long established South Australian salt producer. This finishing salt blends Olsson's natural sea salt flakes with dried Australian (Davidson) plum powder, giving it a vibrant natural pink hue and a tangy, fruit forward edge. It is 100% natural, vegan and free from artificial colours, flavours or preservatives.