The Queensland Cookery and Poultry Book: 1890 Robert Wolgemuth and in Moscow

and in Moscow

ISBN13: 9781949619034

ISBN10: 1540529800

repeating rifles

you would be able to read about 95% of this book without learning new words

The Queensland Cookery and Poultry Book: 1890 Robert Wolgemuth and in MoscowFirst published in 1878, Mrs Lance Rawson's The Queensland Cookery and Poultry Book is a time capsule of colonial Australian culinary lore. Aside from the delicious recipes using "normal" ingredients and the informative notes on bacon curing and preserving, Mrs Rawson's book is unique in that it lists the numerous ways Queensland's native wildlife and flora could be incorporated into western style dishes from roasts through to pies and curries.