Tier 2- Guatemala La Morena Huipiles subscription The Lahamenegu Mill encourages long-term

The Lahamenegu Mill encourages long-term relationships with smallholders

Natural Process Coffee in Uganda

Tasting Notes: Milk Chocolate

and they focus on agricultural guidance to develop better agronomic practices and coffee-processing techniques

with drying taking up to four weeks

Tier 2- Guatemala La Morena Huipiles subscription The Lahamenegu Mill encourages long-termTasting Notes: Milk chocolate, Plum, Pecan, Pear Elevation: 1,600 M Processing method: Washed Varietal: Catuai La Morena program started to give female coffee growers access to the global supply chain and to address gender inequality in coffee farming. The program started off small; we worked with four IWCA members to import 32 boxes of green coffee beans. It was a micro lot by all accounts, but roasters were receptive, and the small lot quickly