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He addresses himself especially to the youth of the world in his attempt to show how man
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But what if we don't just have a storied past but a new and exciting future
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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer Michael Benson He addresses himself especially toNew England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern day recipes to revive them today. Colonial New England was awash in ales, beers, wines, Author: Corin Hirsch Publisher: History Press Published: 02 18 2014 Pages: 128 Binding Type: Paperback Weight: 0. 55lbs Size: 9. 00h x 6. 00w x 0. 60d ISBN13: 9781626192492 ISBN10: 1626192499 BISAC Categories: History
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