Creole & Cajun Comfort Food AUTH-309026 ISBN13: 9781775153306

ISBN13: 9781775153306

The accomplishments of these peasant farmers and their offspring from southern China were extraordinary amidst enormous struggles

empathy and understanding

or if she's better off alone

Published: 07/12/2013

Creole & Cajun Comfort Food AUTH-309026 ISBN13: 9781775153306UPDATED AND REVISED Comfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection of dishes found in the greatest region of American cuisine. With influences from French, Spanish, Caribbean, African, Italian and other areas, Creole and Cajun dishes are considered America's first fusion foods. Here is Tommy's interpretation of his Louisiana style comfort foods. There are classic recipes