Taiwan Pineapple Soy Sauce Quantity:Just One they feature large chunks of

they feature large chunks of fruit and are lower in sugar than conventional versions

and passed down by our Taiwanese parents and grandparents in collaboration with 2nd generation Taiwanese Americans

Simon & Schuster is a leading international publisher dedicated to sharing a broad range of works that educate

a critical step in the oolong-making process that halts flavor change by tumbling the leaves in high heat for a short period of time

Repeat three to four times

Taiwan Pineapple Soy Sauce Quantity:Just One they feature large chunks ofTaiwan Pineapple Soy Sauce is made from fresh pineapple mixed with black soybeans and salt, left to ferment together for 180 days in earthenware pots. After fermentation, the pineapple breaks down completely, lending depth rather than sweetness. The result is a soy sauce thats lighter in color, briny, bright and slightly herbaceous. The brew takes on a hint of the golden color of the pineapple and is brothy in consistency. Tasting Notes and Usage