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The wine Valpolicella Superiore in briefly
The bottle aging on the yeasts lasts at least 24 months
to preserve the integrity of the grape and the soil's mineral vividness
the wine is structured yet elegant
as well as with braised red meats
Vermentino Pian di Seta Toscana IGT - Monterufoli val di cornia The wine Valpolicella Superiore inVermentino Pian di Seta Tenuta di Monterufoli Mineral elegance from the heart of Tuscany This Vermentino captures the freshness and structure of Tuscanys Maremma region with style. Grapes are hand harvested in early September, then softly pressed after a short skin maceration without oxygen. Fermentation takes place in temperature controlled stainless steel, followed by three months of ageing to preserve aromatic purity. In the glass, its bright straw
US$ 2250.00
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US$ 1500.00
