Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece) premium lamb roast For the ones who take

For the ones who take their meat - and their comfort - seriously

mild sweetness and delicate

Brisket is the kind of cut that rewards time and patience

Whether caramelised in a hot pan or grilled whole over the barbecue

4 x Pork Sausage Rolls

Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece) premium lamb roast For the ones who takeUnstructured, unapologetic, and unbeatable for low and slow. Brisket is the kind of cut that rewards time and patience. With its loose weave of meat, fat, and dense muscle fibres, its made for long cooks and bold flavours. And when its Fullblood Wagyu from Stone Axe, the payoff is even bigger intense richness, a deep beefy flavour, and that signature buttery finish. This is the brisket pitmasters reach for when they want to impress. A firm favourite