developing its refined texture and toasty nuance
with Pietracupa’s hallmark soaring acidity that lingers for what feels like hours
gentle spice and a finely judged touch of oak—nothing showy
and a thread of dry spice add intrigue and aromatic complexity
After the destemming
Syrah 'Lumà', Cantine Cellaro kfl__pastry developing its refined texture andFrom the sunny coastal vineyards of Sicily, comes this fantastic Italian Syrah wine. Rich with black berry fruits, dark plum, balsam, and a sweet peppery spice, it is full bodied, very easy drinking, smooth and well rounded. The Syrah grape variety is originally from France but today we find it across the globe, even in far reaches such as Australia. This is because it is a particularly adaptable variety, with a lot of potential, thriving in a variety