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Apicius: De Re Coquinaria Cookbook Shawn Beaton Estimated Delivery: 4-6 weeksApicius (or De re coquinaria De re culinaria) Cookbook is a collection of over 400 Roman cookery recipes translated into english. This edition has been translated and completed by cross analysing ancient latin editions, it includes the original Roman weights and volumes that are also converted into imperial and metric systems, and corrects translations mistakes from previous english editions (like Joseph Vehling's "Cookery and Dining in Imperial
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