Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Stacy Adimando From chef Nichole Accettola

From chef Nichole Accettola

is a complete French culinary education

So many people know and love Chinese

Though her passion for food was nurtured by her upbringing and childhood in Georgia

and detailed guidance

Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Stacy Adimando From chef Nichole AccettolaRoti is perhaps one of Indias most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such as Pakistan and Bangladesh and a popular accompaniment