Burn Cheesecake with Berries boutonniere sansho pepper for autumn and

sansho pepper for autumn and yuzu peel for winter

Palate: A light whisper of fruity sweetness

Approx 17cm (H) x 16cm (W)

Champagne roses

Mathiola and foliages

Burn Cheesecake with Berries boutonniere sansho pepper for autumn andSweeten the memories with some fresh berries on our all time favourite Burnt Cheesecake. Its caramelized crust and gooey interior paired together with the tart sweetness of these berries are sure to delight those taste buds! MORE DETAILS Ingredients : Philadelphia Cream Cheese, Eggs, Dairy, Flour, Strawberries, Blueberries Servings : 9 inch x 3 inch tall (2kg) : Suitable for a group of 12 16 people Best Consumed : Chilled or Air cond Room Temperature.