Pay in 4 interest-free payments of $12.20 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
New features include: Up-to-date coverage on dealing with online source material and precautions to observe when citing electronic material New searchable index: the website accompanying the book allows the reader immediate access to definitions and information on specific topics Updated e-mail rules and expanded plagiarism coverage to meet the needs of changing technology
and betrayal
Author: Sabin
and whether that remembrance will honor all Southerners or only select groups
and new policy initiatives in the 21st century
The Fannie Farmer Cookbook Ying Chang New features include: Up-to-date coverageAuthor: Marion Cunningham Brand: Knopf Edition: 12th edition, revised Number Of Pages: 811 PartNumber: 40 17415 Release Date: 12 08 1979 Details: Here is the great basic American cookbook with more than 1,990 recipes, plain and fancy that belongs in every household. Originally published in 1896 as The Boston Cooking School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it
US$ 55.29
US$ 181.65
US$ 42.43
US$ 229.07
