Moutarde - Violette balsamic vinegar Grown on the sandy left-bank

Grown on the sandy left-bank hills of the Tanaro near Roero

Cardinalice is Chateau Gigognan's flagship Chateauneuf-du-Pape

they hold up under soft

hand cooked in 100% sunflower oil and seasoned with rich

The first wine off Jericho's own vineyard in Blewitt Springs

Moutarde - Violette balsamic vinegar Grown on the sandy left-bankMoutarde Violette de Brive is a traditional purple mustard from Brive la Gaillarde in south west France, made by Maison Denoix (est. 1839) to a recipe dating back to the 14th century. Its deep violet colour comes naturally from grape must (mot de raisin) blended with mustard seeds, with no added colouring. The result is coarse, crunchy and gently sweet with only a mild mustard heat.