TWIN® Master BUTCHER'S KNIFE 10" / 260 mm Product_Replacement Heads (Only for use with the

(Only for use with the T47

or dicing meat and vegetables

ergonomically shaped handles

Sold separately

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TWIN® Master BUTCHER'S KNIFE 10" / 260 mm Product_Replacement Heads (Only for use with theTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety, and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat, and sinew.