La Traversee - 2021 New and 30-31 hectoliters per hectare

and 30-31 hectoliters per hectare in 2003

Slightly more Chardonnay-dominant than the norm

A blend of 86% Cabernet Sauvignon

defined based on the different tasting done from the vats

These Calissons are hand crafted at Le Petit Duc in Saint Rémy de Provence following an ancient recipe

La Traversee - 2021 New and 30-31 hectoliters per hectareOriginally from Belfast in Ireland, sommelier and oenologist Gavin Crisfield is an emblematic figure in the Languedoc vineyards and in their revival! Having settled a number of years ago in the Terrasses du Larzac (an AOP created in 2014), he cultivates 4 hectares of vines on varied soils of schist, basalt, sandstone and limestone. His wines are sought after for their great refinement, depth and pared back character. Fantastic work especially in the