Steelhead Trout Fillets x 2 Pantry season with salt and pepper

season with salt and pepper and garnish with chopped parsley for a simple but highly impressive centre-piece

The olives used in this extra virgin olive oil are harvested in Spain in mid November

enjoy the sweet savoury flavour of the fresh cooked lobster cold or warm

Rinse whole cluster thoroughly under running cold water and use within 4 days

with space for both freshly shucked oysters served on a bed of ice

Steelhead Trout Fillets x 2 Pantry season with salt and pepperThe Steelhead is the same species as the rainbow trout, but naturally migrates to the sea. It loves the space and volume of mineral rich Atlantic water to swim against in remote Scottish sea lochs, where it is slow grown with the highest welfare standards. It turns silvery, and grows big and athletic this is a lean, oily fish, packed full of Omega 3s, Vitamin D, Vitamin B12, Iodine and Selenium. If you like salmon, youll love SteelheadTrout is