Salame Cinghiale 200G Weight:200G and effortlessly chic

and effortlessly chic

mineral-driven finish with vibrant acidity

Full-bodied palate with firm but smooth tannins and lively acidity

Decant for at least 1 hour before serving to fully open its bouquet

Made from cow’s and goat’s milk from the Piedmont Alps

Salame Cinghiale 200G Weight:200G and effortlessly chicSalame di CinghialeTraditional Italian Wild Boar SalamiContents: Dry cured salami made with wild boar and pork, seasoned with herbs and spices Product Description Salame di Cinghiale is a rustic Italian delicacy crafted from a blend of wild boar meat and pork, offering a rich, gamey character and firm texture. This salame is coarsely ground, hand seasoned with black pepper, garlic, and sometimes red wine, then slowly air cured using traditional