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Professor of the Learning Sciences
A Foodie's Guide to Capitalism Terrie E. Moffitt Ph.D Focusing on living spaces designedCapitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt Gimenez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie's Guide to Capitalism introduces the reader to the history of our food systemand to
