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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Spine thickness at handle : 4
the fine edge it takes and the beautiful patina that will develop
Kurouchi finish with flat grind
Balance point: Near the heel
Weight : 147 gr / Balance point : At the emoto
Gyuto 200mm kogatana Spine thickness at handle :This Gyuto (Japanese chef knife) feature a short blade with a nimble tip. Shop made san ma with Shirogami 1 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from english Walnut. Specs : Handle : Wa 135mm with english Walnut Blade length : 200mm Blade height at heel : 47mm Blade thickness : 4. 3mm 1. 7mm 0. 65mm Balance point :
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