Buffalo Trace Experimental Collection Straight Bourbon Whiskey Made With Peated Malt bushmills with intensity and balance integrating

with intensity and balance integrating together

its complexity comes from the predominant presence of Pinot Noir and Reserve Wines

Distilled from rye grain

we diligently taste through our barrels of toasted bourbon to ensure peak maturity and flavor

American first fill bourbon hogshead

Buffalo Trace Experimental Collection Straight Bourbon Whiskey Made With Peated Malt bushmills with intensity and balance integratingBuffalo Trace Experimental Collection Straight Bourbon Whiskey Made With Peated Malt This unique mashbill subbed in smoked peated malt as a flavoring grain and spent nearly ten years aging in new charred white oak casks. The nose is smoky and nutty, with hints of leather, mahogany, and cacao beans. The influence of peated malt provides a palate of slight smoke, brown butter, and a sweet toffee finish.