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Saffron is expensive because it must be harvested by hand
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and then use that salsa sparingly on meats and tacos
000 years ago
Chocolate originated 4
Extract, Key Lime mortar Saffron is expensive because itNo longer just for wasting away in Margaritaville! Bright, sharp, and very tart, our Key Lime extract goes as well in a glaze for chicken breast or fish as it does in a cocktail, cheesecake, or pie.
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