[Limited] Sashimi Grade Amberjack (Kanpachi) Belly This grade is usually a

This grade is usually a dull yellow and is often the parts left over from uni that have broken apart during processing or handling

slightly softer texture

In terms of sweetness and taste

there is a box of Ensui Uni at the table

Freezing required (Please store at 0°F or below)

[Limited] Sashimi Grade Amberjack (Kanpachi) Belly This grade is usually aKanpachi is one of the top three high end sushi ingredients. The fish meat is light pink and has a very unique texture. The fish oil content is less than yellowtail so that the deliciousness reveals the taste of top quality. Origin: Ehime from Japan Contents: Weight: 0. 3lb bag Freezing required (Please store at 0F or below) Shelf Life: One Year How to Defrost: https: youtu. be 3VfNXyUubXY Note: * Consume as soon as possible after thawing. * The