Soma - Cacao Fruit Pulp White Chocolate chocolat bonnat maragnan roasted barley

roasted barley

Tasting Notes: mango lassi and chocolate mousse

the Deglet Noor date is smaller

family owned cacao farms to create both high quality chocolate and living wages for the community around Udzungwa Mountains National Park

including cacao

Soma - Cacao Fruit Pulp White Chocolate chocolat bonnat maragnan roasted barleyChocolate starts in the forest as a teeny tiny blossom that will mature into a cacao pod. Inside each pod are the cacao beans we make chocolate from. The beans are surrounded by juicy pulp that tastes like a mashup of soursop, pineapple, lychee and blossoms. The pulp is fermented giving the chocolate a beautiful complexity. A refreshing little bar that captures the essence of a cacao forest. Rare find. Ingredients Cocoa butter, organic cane sugar,