Island Wineries of British Columbia Fern Shakriyyeh (roasted chicken in yogurt

Shakriyyeh (roasted chicken in yogurt sauce)

With 50 recipes that make use of three key tools—the electric pressure cooker

saskatoons

he presented her with a bundle of asparagus

Laura Rock

Island Wineries of British Columbia Fern Shakriyyeh (roasted chicken in yogurtWinner of the Gourmand International Wine Books Award 2011 for Canada Finalist for the Bill Duthie Booksellers' Choice Award, 2012 BC Book Prizes This award winning book celebrates the unique flavours, terroir, and grape varieties that can only be found on the wine islands off the West Coast. A collaborative effort from the writers of EAT Magazine, Island Wineries of British Columbia is your guide to a growing wine culture as well as the food movement