Asamiya Award Winner Saemidori Handpicked Shincha Size:1-oz Sample leaving a floral and nutty

leaving a floral and nutty aftertaste that lingers in your throat

and distinct from traditional gyokuro

Brewing Method #1:

the aroma of the tea presents more like buttered popcorn and soft toasted-pumpkin seeds

• Add 5g of tea leaves

Asamiya Award Winner Saemidori Handpicked Shincha Size:1-oz Sample leaving a floral and nuttyThis exceptional shincha comes from Asamiya (), one of Japans five ancient tea regions, nestled on the Shigaraki plateau where cool nights, warm days, and frequent morning mist create the perfect environment for slow, flavorful leaf development. Harvested during the first flush of spring, this tea features only the youngest, most tender leaves. The result is a clean, nuanced sencha with signature floral notes typical of Asamiya tea, complemented by a