Adjika Modern Asian Baking and a heat level that

and a heat level that is pure and sharp

as a rub on chicken

be sure to have a pot of mulled wine or cider warming gently on the stove to make the scene complete

Lessons in Fruit

it's also a great secret ingredient for pies

Adjika Modern Asian Baking and a heat level thatOur Georgian style Adjika brings together garlic, red chiles, coriander, calendula, and lots of fenugreekboth seed and leaffor a blend that'll have you smacking your lips. The flavor is complex and layered: earthy, aromatic, savory, slightly smoky, and pungent, with a lingering heat from the chiles. Because it's salt free, Adjika pairs beautifully with our Svaneti Seasoned Salt.