Pay in 4 interest-free payments of $74.88 Learn more
Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
Lunch Provided / Included
Along the way
Learn from our head Pig Nerd
custom cutting approach for higher retail value
Wendy's input on raising Meishan pigs
Hands On Whole Hog Breakdown Class - Sunday April 6, 2025 ++Ask About AMBA Member Discount++ learn Lunch Provided / Included2 spaces left! On Sunday April 6, 2025, we'll work in my expanded USDA butcher shop. From the cut table to your fridge to your dinner plate it's all YOU! YOU'RE doing the work with 4 other participants. Prepare to be taught: Carcass evaluation for cut utilization What Equipment You Need at Home to Do This Yourself How & Where to Cut Chops, Pork Belly, Coppa Roasts and more Knife Skills USDA Sanitation Practices that You Can Use at Home How to Package
