Soma - "Crazy 88%" Dark Chocolate - Ecuador, Peru, and Venezuela Bonnat Nicaragua refining and conching—the Stratus bar

refining and conching—the Stratus bar was born

at their farm just outside the town of Matagalpa

We infuse our chocolate with lemon essential oil and sprinkle it with lemon-infused sea salt

melting into lightly scented tobacco finish

Piura is a type of Criollo cocoa with white cocoa beans that comes straight from the Alto Piura valley in Peru

Soma - "Crazy 88%" Dark Chocolate - Ecuador, Peru, and Venezuela Bonnat Nicaragua refining and conching—the Stratus barCanoabo, Ucayali, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao obsessed, and ready to infiltrate the world of chocolate flavor. Crazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy 88 is Soma's secret flavor weapon. Crazy 88 ninjas cast a shadow in the form of a cat. Origin: