The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes Grant the bright blue signs of

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The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes Grant the bright blue signs ofAuthor: Roden, Claudia Brand: Knopf Color: Multicolor Edition: Rev ed. Number Of Pages: 528 PartNumber: Illustrated Release Date: 26 09 2000 Details: The definitive volume on Middle Eastern cooking, a modern classic from the award winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the