Powers Cabernet Sauvignon Geisenheim the year of production and

the year of production and the bottling date all guarantee this unique diversity in Armagnac

in the northwest part of Hungary

Astobiza is a young bodega with old family history in winemaking (thus the Señorio in the name)

even though the Schaefers "had to deal with conditions" they "have never had before

"This traditional method sparkling wine made from 60% Pinot Noir

Powers Cabernet Sauvignon Geisenheim the year of production and"Savory notes of fennel and sage are backed by deep aromas of mountain blackberry, black raspberry, and cassis. Woven into this complex profile are notes of wet limestone and gravel. On the palate: black raspberry and black currant, balanced by sage and anise notes. The dark fruit finish is complemented by balanced tannins, minerals and a touch of cedar." Powers Winery