I Am a Filipino: And This Is How We Cook Tara Jensen Smitten Kitchen Keepers: New Classics

Smitten Kitchen Keepers: New Classics for Your Forever Files

she started doing the cooking—at age fifteen

Marissa suggests pairings for every individual dish

personal vignettes

The Sicily Cookbook will be sure to hit the spot

I Am a Filipino: And This Is How We Cook Tara Jensen Smitten Kitchen Keepers: New ClassicsAnchovy HOT DISH! October 2025 Pick Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes. Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab inflected fare. These dishes and more reflect the influence and