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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
milk or soy lecithin
odorless and at a temperature between 14 and 20 C
golden color after roasting
work the cacao plantation
there is no other varietal better suited for an 85% cacao bar
Argencove - "Saffron" 70% Dark Chocolate - Nicaragua mint chocolate milk or soy lecithinSingle origin handcrafted 70% cacao dark chocolate with a subtle hint of exotic saffron spice. Spicy, subtle, and something a little different for discerning tastes. Origin Nicaragua Tasting Notes Spices and subtle hint of saffron Ingredients Cacao, Cane Sugar, Saffron Allergens Free of major allergens. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room
