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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
- Blade height at heel : 50mm- Distal taper : 5mm - 2
Kurouchi with flat grind (Kasumi ready) and etched satin finish
- Blade height (at the heel): 54mm
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This knife does not have the flexibility of a typical Western boning knife but its sharp
Gyuto 280mm Petty - Blade height at heelThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, good distal taper with thin tip. Shop made san ma with Hitachi Shirogami 1 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Buffalo horn and Elm burl. Specs : Blade length : 280mm Blade height at heel : 65mm Blade thickness : 5. 5mm 2. 8mm 1mm Handle :
US$ 110.00
US$ 50.00
