280g Papua New Guinea Light Roast Farmers have received training and

Farmers have received training and assistance in financial management

Process: Natural

Flavour Notes: cocoa

The coffee was processed at a central site in Banko Gotiti

Producer: Yirgacheffe 1 Natural Banko Gotiti

280g Papua New Guinea Light Roast Farmers have received training andCountry: Papua New Guinea Producer: Timuza Coffee Cooperative Process: Fully washed and sun dried Roast Profile: Medium Flavour Notes: apricot, banana, molasses The Timuza Coffee Cooperative represents over 200 smallholder farmers of the Kamano tribal group located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black and brownish red loam with predominately traditional Typica grown under casuarina and albizia