Noseto Yami Santoku 170mm High Carbon Stainless Steel Ebony Octagonal Handle the handle fits the curve

the handle fits the curve of the handle

The Handle fits the curve of the hand ergonomically

Precision with Strength

Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality

170mm High Carbon Gyuto Knife – Hammered & Black Anodized Finish with Ebony Handle

Noseto Yami Santoku 170mm High Carbon Stainless Steel Ebony Octagonal Handle the handle fits the curve170mm High Carbon Gyuto Knife Hammered & Black Anodized Finish with Ebony Handle Powerful All Purpose Knife for Any Kitchen This 170mm Gyuto is crafted from 440C high carbon steel with a cutting core hardened to 58 HRC. Sharpened to a 1618 edge, it offers extraordinary sharpness and performance for slicing meat, fish, vegetables, and fruit with ease and precision. Hammered & Black Anodized Finish The unique air hammer texture paired with a black