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Bake at a temperature of 160–170°C for 45 minutes
Swiss Roll 8 persons quantity products 300g Vanilla Sponge 2g vanilla 150g mousse vanilla can Strawberry Filling Butter Paper
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
Add the cookie powder and mix for 3 minutes
250g of powder + 75g of warm milk + 75g of warm ghee + 40g of glucose
Food Coloring Black Food Coloring:Gel 30m Bake at a temperature of
US$ 119.00
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US$ 75.00
