Wildman Wines Piggy Pop Pét-Nat South Australia Made from Ravera Barolo and

Made from Ravera Barolo and Arneis

In the 1680 town chronicles this site was classified as the finest and most valuable vineyard in all of western Hungary (present-day Burgenland)

its vintage and the bottling date which tells its real age as eaux-de-vie stop aging once bottled

it's all about hints of mint

started to rent some of the Boillot family vines

Wildman Wines Piggy Pop Pét-Nat South Australia Made from Ravera Barolo and"The colour is tangerine liminal pink that shade between dry ros and chillable red. The aromas are explosive with peach, apricot and red cherry. In your mouth she explodes with blood orange and pomegranate with a twist of raspberry salted liquorice on the finish. No need to shake before opening, pair with pizza, parks, sunsets and mates Nero dAvola 60% Prieto Picudo 19% Montepulciano 13% Fiano 8%" Wild Man