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Bake thawed crab legs for 15 minutes then remove the baking dish from the oven and serve
(Oncorhynchus nerka)
Firm Texture
Our wild-caught gulf shrimp are from the Louisiana Gulf
Skin on/Bone-in
Alaskan Halibut Portions Size:1 Case (10lb) | Save 5% Bake thawed crab legs forWild Caught Halibut Portions Our wild caught halibut portions are skinless, boneless, and very versatile. Halibut's mild flavor and firm texture mean it can hold up to a variety of cooking methods. Each halibut portion averages 5 7 oz, making it a hearty serving for one. Sustainably Harvested, Wild Caught and Processed in the USA (Juneau, AK) Each portion serves 1 person.
