February 22: Asian Soups, Part 2 Malaysian Laksa holiday creme anglaise | maldon salt

creme anglaise | maldon salt

Salad #3 - Roasted Zucchini: roasted + pickled fennel|radicchio| orange supremes| pickled zucchini| white wine vinaigrette

This vegetarian pizza is topped with marinated artichokes

slow-roasted tomatoes

Grilled Zucchini (Vegetarian)

February 22: Asian Soups, Part 2 Malaysian Laksa holiday creme anglaise | maldon saltFebruary 22, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Ah, laksa. This rich, multi layered, warming southeast Asian soup is a meal in itself, with a creamy coconut broth, noodles, protein, fresh vegetable garnishes and herbs. Tonight well prepare a classic curry laksa starting with our own laksa paste and spicy shrimp balls. Well start with sweet, spicy rojak salad, prepared by Chef Tara. To finish, well enjoy a dessert from Chef Taras Asian