The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Ligaya Mishan sharing good food

sharing good food

in chapters such as:

featuring more than 100 recipes

including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups

and YouTube personality Vaughn Vreeland

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Ligaya Mishan sharing good foodThe first canning manual and cookbook authored by Michelin starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.Time Out Chicago Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired