Sourdough Boule mildly sour flavor cultivated through

mildly sour flavor cultivated through slow fermentation

Extra Virgin Olive Oil* Sugar*

slightly open crumb

It is similar to a Rye bread

Versatile and satisfying

Sourdough Boule mildly sour flavor cultivated throughOur gluten free sourdough boule is crusty yet yielding, with a tender, slightly open crumb. Our boules are handcrafted with care and brought to life with our natural wild yeast starter, giving them a distinctive, mildly sour flavor cultivated through slow fermentation. This deliberate process enhances digestibility and offers a tangy flavor. Versatile and satisfying, our wild yeast sourdough lends itself perfectly to any culinary creation. Whether