chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare Cocoa beans from the Kokoa

Cocoa beans from the Kokoa Kamili collective in Tanzania are a versatile chocolate with a complex taste

dried tamarind

This bar is crafted with a delightful combination of 65% cocoa and crispy dried fruit

bold surprise for anyone who hasn't

It lies on the banks of the Urubamba river

chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare Cocoa beans from the KokoaSicilian almond enrobed with dark chocolate made of kesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar Origin: Bejofo Estate, Madagascar Ingredients: Almonds, Cacao, Sugar, Black Pepper Allergen Information: Contains nuts Storage Information: Store in a cool, dry place. Weight: 100g