Classic Italian Reds tss__dessert_fruity vanilla and cinnamon

vanilla and cinnamon

and wonderfully persistent

and you can feel the vast history of this beautiful land

The wine spends 10 days in cold fermentation which preserves the delicate fruit character of the Cortese grape

In the 1980s

Classic Italian Reds tss__dessert_fruity vanilla and cinnamonFamed for its viticultural diversity, getting your head around Italian wines can be a tricky task. Blessed with such a variety of climates, grape varieties, and personalities, Italy's wines are a world unto themselves. In this case, we celebrate six of the most iconic red wines coming from the boot shaped peninsula. It's not an easy task to draw commonalities between them, each with its own distinct personality and expression that we're excited for