La Narval - Galician Scallops with Olive oil Garlic and Chilli 110g coupe textural and food-friendly

textural and food-friendly

Citadelle Reserve is billed as the world's first solera-aged gin

structured red

Made naturally with native-yeast ferment

A finishing condiment to be used by the drop

La Narval - Galician Scallops with Olive oil Garlic and Chilli 110g coupe textural and food-friendlyPremium tinned volandeira scallops (Aequipecten opercularis) from Spain's Galician Rias, packed in olive oil with garlic and a touch of chilli. La Narval is known for full traceability, listing the exact species, origin and capture method on every tin, with scallops gathered by local guilds using the traditional Bou de Vara method under strict quotas. Ready to eat straight from the tin, sweet and firm with a clean sea flavour.