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en el cual el café después de cosechado se deja en agua por 12 horas y posteriormente pasa a secado sin despulpar
combinado con agua de manantial
Perfil: Cereza – Frambuesa – Vainilla
It is a process developed in the coffee farm La Riviera
Es portátil
Café Primitivo Presentation:Ground (Medium) en el cual el caféCOFFEE CUP PROFILE Citrus Almond Chocolate Altitude: 1,750 masl Process: Washed Variety: Caturra DESCRIPTION Washed Process: It is a process developed at the La Riviera coffee farm, in which the coffee is pulped after being harvested and left to ferment for 20 24 hours, before being washed and dried in the sun.
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