OONI Karu 16 (only cooking area) Multiple This in turn leads to

This in turn leads to very low thermal conductivity and a moisture absorbing property and hence perfect pizza every time

The stone is shipped in reinforced cardboard boxes with biodegradable foam balls for with shock-absorbing materials to avoid breakage and safe transport

For emptying it

and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity

The porous stone and low thermal conductivity enable pizza baking at very high temperatures without a scorched bottom

OONI Karu 16 (only cooking area) Multiple This in turn leads toBiscotto floor upgrade intended for OONI Karu 16. Manually produced in Naples from a special clay blend mixed with volcanic ash using a centuries old method. The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees celsius on the floor without scorched pizza, which thus leads to reduced baking time and a juicier result. If ordering more that 1, orders need to be sent by email to