Decaf, Honduras, Washed Natural Process The next step is the

The next step is the fermentation of the coffee with the husk

Café Organico Marcala

Use a little more water up to 17:1 ratio and may find some more delicate florals and lighter pineapple and melon notes to come through in the cup

These are the coffees that start conversations with us

We roasted this to be versatile as filter and modern espresso

Decaf, Honduras, Washed Natural Process The next step is theThis decaf is made up of coffee from member producers of a cooperative in Marcala, Honduras. Its a beautiful rich, sweet, chocolatey, hazelnut profile. Absolutely crushable :) Grower Caf Organico Marcala, S. A. (COMSA) 1500 coffee producers Altitude 1300 1700 masl Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica Soil Clay minerals Region Marcala, La Paz, Honduras Process Fully washed and dried in the sun and mechanical dryers