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and mobility
Fuel your passion
Throughout Latin America
and austerity tactics
most notably about the work of his friend Sargent
Brewing Local Barbara Burkhardt and mobilityExplore Local Flavor Using Cultivated and Foraged Ingredients Brewers are at the forefront of the locavore movement using locally grown, traditional ingredients, and cultivated and foraged flora to produce beers that capture the essence of place or terroir. Brewing Local examines the history of distinctly American beers, visits farm breweries, and goes foraging for plants and yeast. Author Stan Hieronymus introduces brewers and drinkers to how herbs,
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